Caesar Salad With Fava Bean Croutons

Caesar Salad With Fava Bean Croutons

4 portions

200 g romaine lettuce
50 g parmesan shavings


Fava bean croutons
2 tablespoons olive oil
1 small clove garlic
pinch of salt


4 anchovy fillets
1 garlic glove
1 egg yolk
1 tablespoon lemon juice
2 tablespoons Dijon mustard
1 dl freshly grated parmesan cheese
1 dl olive oil
2–3 tablespoons creme fraiche


First prepare the sauce. Place the anchovy fillets, garlic, egg yolk, lemon juice, mustard and parmesan cheese in a bowl with high sides and process with a handblender  until smooth. Add the oil in a thin stream until the sauce thickens. Round up the taste by adding creme fraiche.

Rinse and dry the salad leaves and tear on the serving tray. Roast the fava bean mix with olive oil in a pan for a while until they get a little bit of colour. Take the pan aside and add grated garlic and salt. Mix all ingredients. Add the sauce and mix. Sprinkle the croutons and parmesan shavings on top.
Tip: Fava bean croutons are tasty also when sprinkled on top of soup or salads.

Nutritional information:
  / dose / 100 g
Energy 2155 kJ
515 kcal
1360 kJ
325 kcal
Fat 42 g 26 g
 of which saturates 11 g 6,8 g
Carbohydrates 12 g 7,4 g
 of which sugars 2,6 g 1,6 g
Fibre 3,4 g 2,2 g
Protein 24 g 25 g
Salt 2,2 g 1,4 g