Strawberry and Granola Trifle

Strawberry and Granola Trifle

4 portions

250 g fresh strawberries
2 dl Verso Fava bean granola
1/2 dl peeled pistachio nuts

Yogurt mousse
2 dl whipping cream
2 tablespoons sugar
2 teaspoons vanilla sugar
2 dl Turkish yogurt

fresh mint

Cleanse and chop the strawberries. Mix together the granola and roughly crushed pistachio nuts.
Prepare the yogurt mousse: whip the cream and season with sugar and vanilla sugar. Add the yogurt and fold lightly with the whipped cream.
Place strawberries, granola-pistachio nut mixture and yogurt mousse as layers in the serving glasses. Garnish the portions with fresh mint.

Nutritional information:
  / portion (200 g) / 100 g
Energy 1638 kJ
391 kcal
807 kJ
193 kcal
Fat 25 g 12 g
 of which saturates 13,1 g 6,5 g
Carbohydrates 30 g 15 g
 of which sugars 21,0 g 10,0 g
Fibre 4,2 g 2,1 g
Protein 9,3 g 4,6 g
Salt 0,24 g 0,12 g