Vegetable and Fava Bean Pizza

Vegetable and Fava Bean Pizza

3-4 pizzas, diameter 25x25 cm

Dough:
25 g dried baking yeast
2 dl water
½ tl salt
½ dl liquid margarine
4,5 dl plain flour

 

Vegetables for one pizza:
8 rkl sliced tomato
  sweet pepper slices
  olives
¾ dl Textured Fava Bean Mix

 

On top:
100 g grated Mozzarella cheese

 

Bake the pizzas in the oven, 250 °C, for 10-12 minutes.


Nutritional information:
  / dose / 100 g
Energy 2150 kJ
515 kcal
810 kJ
195 kcal
Fat 22 g 8,3 g
 of which saturates 5,1 g 1,9 g
Carbohydrates 58 g 22 g
 of which sugars 4,0 g 1,5 g
Fibre 5,8 g 2,2 g
Protein 17 g 6,6 g
Salt 2,7 g 1,0 g